While the French have always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of ofine cuisine will love Chasseur® Cookware.

Since 1924, using time honoured traditional techniques, Chasseur® has been crafting its famous cast iron products in the Champagne Ardennes region of France, known the world over for its fine food and wine.

Practical as well as beautiful, Chasseur® cookware’s stylish enamelled finish makes the range perfect for oven to table use. Ideal for grilling, simmering, roasting or simply for re-heating, the Chasseur® range of cast iron can be used on all heat sources – including induction. Internal rings
on the underside of Chasseur® lids encourage moisture to gather then
drip back onto the food, creating a self-basting effect. Chasseur’s cast iron core absorbs heat quickly and efficiently, and distributes it evenly over the entire surface of the cookware.

Chasseur is timeless and classic, made for a lifetime of gourmet cooking pleasure.