Peer Sorensen has been making wooden chopping boards for over 40 years. Founded in 1981, originally these boards were made from precious Tasmanian hardwoods. With the change of times, and to minimise the impact on the environment, the boards are now made from relatively fast-growing hardwoods and bamboo.

WHY TIMBER?

Wood is an ideal material for cutting boards and serving boards. Timber is gentler on knife blades than glass or stone and with inherent anti-bacterial properties, is more hygienic than plastic. Peer Sorensen timber boards are durable to endure knocks and bumps and withstand daily household use for years on end.

WHAT TYPE OF WOOD?

Crafted from beautiful hardwoods, Peer Sorensen boards have been treated to preserve the soul and individuality of the wood, allowing the colour and beautiful grain of the timber to shine and flourish.

• Acacia Wood
• Mango Wood
• Beech Wood
• Rubber Wood
  
• Oak
• Bamboo

Peer Sorensen Bamboo cutting boards are extremely hardy and require relatively low maintenance. The dense fibres keep water out so they are less likely to warp or crack like other woods, the bamboo exhibits antibacterial properties. Bamboo grows fast, so when properly sourced, is a highly renewable resource, making Peer Sorensen bamboo boards a good option when considering our environment too!

Peer Sorensen, a proud, responsible Australian brand.